GingerSass

adding ginger to your sass

GingerSass - adding ginger to your sass

Thank you for fat-shaming me.

On the same day that I realized I’m too old to go clubbing, I was fat-shamed.

 

Now, I know fat-shaming happens on a regular basis. I see it every day in the media, on social-networking sites, and on the college campus where I work and attend grad school. I’ve just never had it directly aimed at me before.

 

2013-05-04 20.41.15I was pretty sure this was a seat designed for me at the Home Depot checkout the other day.

 

According to the BMI index, I’m considered “overweight.”

 

I’ve known this for awhile. I was diagnosed with ulcerative colitis in January 2009, and, at that time, my BMI deemed me “normal weight,” although I did look a bit bony and weak at that time. Once I was in remission, and my “miracle drug” was in my system, I’d splurge every once in awhile and eat whatever I wanted, while still trying to eat healthy in the dining hall. (I was a freshman in college at the time.) I went home for the summer, and it became a little easier to eat junk food again. (Junk food is expensive when you’re in college and not working!) Sophomore year of college came, and my eating and drinking habits worsened. I lived in a hotel for a year, which was pretty awesome, but I was given a stipend on the university debit card to eat my meals with. (I was a RA and we didn’t have a dining hall at the hotel. The debit card allowed us to eat wherever it was accepted.) This was fabulous at first, except the only places that accepted the university debit card were fast-food joints and restaurants. I spent a year of my life eating takeout. That definitely wasn’t healthy. Fast forward 3 more years, through break ups and make ups, the death of a friend, and stress-induced depression, and food has become my coping mechanism.

 

I’m now at the heaviest I’ve ever been.

 

Recently, I find myself relating to Portia de Rossi’s book, Unbearable Lightness, in regards to my relationship with V. When talking about her relationship with Ellen DeGeneres, Portia writes, “I met Ellen when I was 168 pounds and she loved me. She didn’t see that I was heavy; she only saw the person inside. My two greatest fears, being fat and being gay, when realized, led to my greatest joy.” 

 

While I’ve known for quite some time that I’m a flaming homo, having met V at the highest point of my weight gain, and having her love me no matter what, has been both wonderful and terrifying. It’s helped my body image issues I’ve developed over the past year or two dissolve, but it’s also empowered me to embrace my body as-is and not care about my weight.

 

I didn’t realize how bad my weight had gotten until someone made me feel like shit last week.

 

I went out dancing with friends. I felt too old to be out dancing. We left the club by 12:30. I hadn’t eaten since 1pm, and, after we left the club, we stopped at Taco Bell, as per someone else’s request. While everyone discussed what they were going to get, I simply placed my order at the drive-thru window.

 

I ordered a Mexican pizza combo, with Mountain Dew. It also came with one taco that I planned on eating for lunch the next day.

 

An individual that I don’t know too well started busting my chops about getting a combo as everyone else ordered one or two tacos. (The equivalent of a combo, minus the drink, I might add.) Hahaha, you’re so funny. Yes, hahaha, I ordered a combo. I’m such a fatass! I joked back, not really seeing what the big deal was.

 

Then the big deal happened.

 

Over the course of twenty minutes, the same individual made multiple jokes about me ordering twenty tacos, about me ordering “an entire Mexican pizza,” about me ordering so much food that Taco Bell needed to close for the rest of the night. This individual didn’t make one joke at the drive-thru and call it a day. Over a course of twenty-minutes, this individual made ten to fifteen jokes about my order and me being a fatass. One time can pass as being slightly funny. Two times is pushing it. Three times is crossing the line. Anything more than that is bullying.

 

Being fat-shamed by this individual repeatedly wasn’t a nice feeling. It was bullying. Yet, I allowed myself to be victimized. I didn’t speak up or say anything because I didn’t want to cause any drama or conflict.

 

I allowed myself to become a victim of fat-shaming.

 

I have never been so ashamed of myself.

 

I spent a lot of time reflecting on that evening, and what I could have done differently. I spent a lot of time feeling like I should have ordered a fresco taco, or nothing at all, despite the fact that I was starving.

 

Then, it hit me:

I needed to be fat-shamed in order to get my life back together.

 

I’m done with grad school. I’m moving back home in exactly two weeks. (!!!) I need to really force myself to eat healthily and BE healthy if I want to be happy with my weight and myself.

 

I don’t want to have to go “teacher clothes shopping” and settle for “things that look okay” in my “fat-size.” My “fat-size” has become my “normal-size” this past year, and that is NOT okay. It is not okay for me to not treat my body well. It is not okay for me to binge-eat out of stress or boredom. It is not okay for me to sit on my butt and tweet about how gorgeous it is outside instead of actually going outside.

 

I want to be a thinner, healthier me FOR ME. Not because I was fat-shamed.

 

Nonetheless, I am grateful for the schmuck who took it upon himself to crack jokes about my combo meal. The hurt he made me feel also empowered me to want to change my life around.

 

So, I told V I want to do more active things this summer. I got a job nannying two very active kids. I’m promising myself to take my dog for a run at the park one or two times a week. I’m swearing off fast-food until I deem it necessary. I’m trying to only eat fruits, vegetables, yogurt, and other healthy food items. I’m ready to make the change I’ve been putting off for a few years.

 

Thank you for fat-shaming me. You’re still a judgmental asshole, but you gave me the kick in the butt I needed to see how much I wanted to change my life around.

Ermahgerd it’s snowing, RUN FOR THE HILLS!

One of my friends from out West posted this meme on Facebook Friday, and it pretty much sums up EVERYBODY IN NEW JERSEY.

This was also their reaction BEFORE the storm hit.

I forgot a snowstorm was coming, and I made the mistake of going to the grocery store Friday morning so that I could buy the ingredients to make soup in my crockpot this weekend.

Well, shit.

You would’ve thought the forecasters were saying another Sandy was happening.

I cooked some loaded baked potato soup in my crock pot that evening. As I watched the news, one of the newscasters called people’s reactions to “Nemo” in the tri-state (NY/NJ/CT) area a “Post Traumatic Sandy Disorder,” which actually fascinated me a lot.

This kind of made sense, and I realized MY “Post Traumatic Sandy Disorder” reaction was to cook… as evidenced by all the cooking I’ve done this weekend:

1. Loaded Baked Potato Soup on the afternoon of the storm

2013-02-08 23.55.15

(Recipe courtesy of CDKitchen, although I didn’t mash the potatoes like the recipe said to.)

2. Veggie Something for dinner on the night of the storm…. with a Pilsbury croissant

2013-02-08 21.06.57

Take veggies of choice. Put in greased skillet. Drizzle in olive oil. Add 1/4 cup of margarine. Salt and pepper on. Add about a tablespoon of parsley. Sprinkle a handful of pinenuts to mixture. Add about 1/4 of a cup of Romano cheese. Mix and sauté. Add more olive oil and cheese to your liking. Nom nom nom.

Oh, and follow the directions on the container for the Pilsbury croissant. ;)

3. Strawberry Vanilla Pancakes the morning after Nemo

2013-02-09 11.08.03

(This totally looks like an old man to me… but others have said it looks like a bunny/ puppy/ a blob. What do you see?)

Take 1 cup of pancake mix. Add about 6-8 diced strawberries. Add 2/3 a cup of water. Mix in 1 tablespoon of vanilla extract.

4. Chocolate Chip Strawberry cookies

2013-02-09 21.41.28

Follow your favorite chocolate chip cookie recipe. Add strawberries. I think I might add vanilla extract next time.

Yea. Cooking is definitely my storm coping mechanism now… and I’m perfectly okay with that.

:)

By the way…

who the hell names a storm Nemo?

Oh, and for those who asked… I don’t actually know how much snow we got. I think there was about 8″? I never played in it (le sigh) and by the time I de-iced by car during a fire alarm in the middle of the night last night (grumble grumble) a lot of it had melted in the sun.

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I miss being a kid and going sledding.

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The view from my apartment of Nemo Friday night, and then on Saturday morning…

NaBloPoMo 2012– November 14th: Good cookin’

Today’s prompt reads

Wednesday, November 14, 2012
Tell us about the best meal you ever cooked.

Ha. This is funny. Very funny, actually.

You see, I love to cook. It probably stems from the fact that my dad used to be a chef, and that I inherited his love for tweaking recipes and making them my own.

However, the fact of the matter is I actually don’t have much experience cooking meals. I’m more of a baker.

Need chocolate chip cookies? I’m your girl.

Want someone to bake you a cake? Call me maybe.

(My former supervisor actually had me bake her a cake for her boyfriend’s birthday a few years ago. In return, she reimbursed me for my baking addiction. It was a great trade off.)

Looking for something sweet to eat? Let me know and I’ll whip something up for you in a few hours.

In search of a home cooked meal?

…..

Well, you’re probably better off calling your mom.

Until this year, I didn’t really have access to a stove. I could bake casseroles and other dishes, but actually cooking a meal is difficult if you don’t have all of the modern cooking conveniences people take for granted. Now that I have a stove, I’ve been too freakin’ busy to cook an actual meal for dinner. Most days I eat at the dining hall, or I cook a side dish to go with microwaveable chicken.

I remember for a while I was a BEAST at cooking bacon wrapped pineapple shrimp because the recipe didn’t require a stove, it was relatively cheap, and, c’mon, unless you’re a vegetarian, who doesn’t love bacon? (Sidenote: I should really resurrect this recipe.)

During the hurricane who stole Halloween, I, ironically, baked up a storm. The best meal that came out of Sandy was my vegetable quiche casserole, which required only a bit of stove work. That probably was the best meal I ever cooked because everyone who tried it loved it, it used up a lot of leftovers, and it only took a few hours to make. (Chopping carrots is a deceiving amount of hard work!)

In 5 weeks, I’ll be done student teaching. (AHH!) This means I’ll inevitably have time on my hands again. My dream meal to cook will be some sort of fancy scallop or salmon dish with a mango or pineapple garnish, homemade rolls, asparagus with a homemade seasoning or sauce, and a complicated fruity dessert for afterwards.

Until then, my favorite meal that I’ve cooked, after the bacon wrapped pineapple shrimp, is definitely all of the hurricane food I made. They created leftovers that lasted a whole week! Yum.

QUICHE!

I love restaurant week.

So it’s currently Restaurant Week in the town where I go to school/ work…which basically means I have the opportunity to eat like a queen on a grad student’s budget.

This translates to awesomeness.

Today I ended up at The Frog and The Peach for lunch with an old friend. I’ve only been there once before a few years back, back when Restaurant Week coincided with the school year. It’s a really high class place with gourmet food so it was a real treat to eat lunch there!

As I waited for my friend to get to the restaurant, I enjoyed a drink at the bar. I got “El Sustantivo” or “The Bootlegger,” which is light and dark rum, orange bitters, Punt E Mes Sweet Vermouth, Coriander, and cinnamon spice all mixed together. It was a little strong, but also sweet. I’m a girl who likes my rum so I enjoyed it.

I like drinking rum by candlelight before lunch, don’t you?

We ended up eating in the garden room, aka patio, which, despite the torrential downpour we had today, was really nice.

This is what the Garden Room apparently looks like when it’s sunny out.

For lunch, we got to choose off the special Restaurant Week Menu. (There were two choices for each of the 3 courses.) I got:

Black Truffle Ricotta Gnocchi as an appetizer, which came with Heirloom Tomato, Capers, Parmesan, and Balsamic Brown Butter

A Grilled Hanger Steak with Cajun Ratatouille, Frites, and Mustard Veal Jus

Seasonal Fruit and Berries for dessert

All I can say is holyyyyy smokes.

I love delicious food, elegance, and pretending I’m fancier than I actually am. With restaurant week, I was able to do just that. For $19 (as opposed to the usual $50-75 per person) I was able to feast like a queen.

Do you have Restaurant Week by you? Do you like to take advantage of it?

 

Housewarmings, married people, babies, and me.

The other day, I acted like an adult. I filled my gas tank completely. I bought a greeting card. I drove two hours to a housewarming party.

At first, I didn’t know anybody else at the housewarming (except the host and her mom, who also happened to be my yoga instructor). I made small talk with various individuals, and I sat at a table that was fairly empty.

It soon filled with married couples and babies.

Now, let me just pause to say I had a delightful time! The conversation was fun, the food was delicious, and everyone was full of smiles. The babies were adorable, and the married couples were happy and in lurve.

I just felt slightly out of place.

For the first time in awhile, I was extremely aware of my sexuality and singleness. It’s been a long time since I’ve attended a non-family function that wasn’t completely filled with same-sex couples. Now, everyone was friendly, and, although my sexuality wasn’t really discussed, they were all open-minded. Additionally, at one point, while we all ate, I noticed that I was literally surrounded by babies– I was in the middle of the table, and the eating babies were on both sides of me! They were absolutely adorable, but the couples and babies surrounding me only ignited my desire to settle down and have babies.

It’s weird how spending an afternoon in the suburbs can affect you.

I ended up playing frisbee with a little kid for awhile, then playing corn hole with some baby-less adults for awhile. This taught me that: a) little kids are more fun than babies sometimes and b) it’s fun to act like a kid when you’re an adult. I also learned that lacy shirts are a bad idea if you’re going to be in the sun.

You end up with sunburn like this:

Other than baby fever and being aware of your singleness, what does acting like an adult and attending a fabulous housewarming party make you feel?