GingerSass

adding ginger to your sass

GingerSass - adding ginger to your sass

Potachos

I’m a Jersey girl, through and through. While I initially refused to consider attending Rutgers when I was in high school, I ultimately completed both my undergrad and graduate degrees there. With the New Brunswick Campus came some of the most memorable meals a Rutgers grad could ever experience: fat sandwiches at the Scott Hall bus stop at 1:30am (RIP to both the Grease Trucks and the Scott Hall bus stop!), fishbowls, and, of course, potachos at Stuff Yer Face.

A few weeks ago, I was craving potachos. Yet, despite living only half an hour or so away from New Brunswick, the idea of going out on a Saturday night, finding parking, and dealing with the college crowd (some of which are now my former students–yikes!) really didn’t appeal to me.

So, I Googled “potacho recipe.”

I couldn’t find the right recipe so I made up my own, borrowing bits and pieces from Busy-at-Home and Food.com and tweaking them where I saw fit.

A few of my friends asked for the recipe so here it is. Enjoy! 🙂

Potachos

What you need:

6 russet potatoes, sliced thin (you can use more if you’d like)

a large bowl of salt water (sea salt really adds to it!)

olive oil

8 oz of shredded cheddar cheese

2-3 chopped scallions (or 3 teaspoons of freeze dried chives)

1 small can of sliced black olives

some diced tomato (1 small tomato should be enough)

4-6 slices of cooked bacon, crumbled up

1/4-1/2 cup of sour cream, depending on your taste

ketchup, depending on your taste

salt & pepper for seasoning

You can also add onions, tomatoes, peppers, BBQ sauce, pulled pork, buffalo chicken, etc. The possibilities are endless!

Directions:

  1. After you have sliced the potatoes, put them in a large bowl of salt water to soak for at least 30 minutes. (The longer you soak them, the longer they absorb the salt taste and the crispier they get when you cook them. How much salt you put into the water is up to you.)
  2. Preheat the oven to 425 degrees.
  3. Drain the slices and pat them dry.
  4. Toss the slices in olive oil. Then salt and pepper them to taste. (Don’t forget they’ve already been soaking in salt water!)
  5. Spread the slices evenly on a large baking sheet.
  6. Bake them for 10 minutes. Then flip them and bake another 10 minutes.
  7. Take them out of the oven. Top them with the cheese, scallions/ dried chives, tomatoes, black olives, and bacon. I find it turns out really well when you put about 2/3 of the cheese on the first layer, then put the rest of the cheese on top of everything else.
  8. Squeeze ketchup on top of all this. (Drizzling is better than glops of ketchup!)
  9. Put this back in the oven for another 10 minutes or so.
  10. Put the sour cream on top and serve.

This should be enough for 4-6 people if you are eating other things, but if you’re doing this in true Rutgers fashion, this will serve 2. 🙂

Here are some pics from a few weeks ago when I first made this. I’m making these again tonight so I’ll update with better pictures. (I didn’t have all the ingredients when I was craving them a few weeks back!)

If you make these, let me know how they turn out, and if you tweaked them at all!! 🙂

 

Annual Ellen Birthday Letter, Year 9

To my birthday twin Ellen:

Well, this year has been… interesting. I hope 58 has been as interesting for you as 26 has been for me.

I’m in 1st place in 3 levels of Candy Crush, btw. #crushingit

#crushingit

2016 was a year of serious hopes and dreams being shattered, in so many ways. At least we could get a McGriddle all day long to soothe the pain of 2016’s wrath.

Celebrities died. Future celebrities were born. I finally got my 4 wisdom teeth removed. Voldemort was elected to run a country.

On a higher note, 2016 gave us some pretty awesome things pop culture wise. Beyoncé released Lemonade. Netflix released Stranger Things. NBC gave us This is Us.

Personally, I started my tenure year of teaching. I found out I’m going to be an aunt. I discovered the joy of wearing leggings as pants. My pitbull’s favorite toy became a stuffed piece of poo.

Leggings all day everyday, baby. #teacherdrag

Charity and her poo.

It’s been a weird year, full of ups and downs, but one thing hasn’t changed: the joy you bring into my life. When I’m feeling down, you make me want to dance. When I have a smile on my face, your show makes me smile and laugh harder. You always have my back, and, as always, it is an honor to have you as a birthday twin.

You give me, as well as so many other, hope. So, for that, thank you.

Thank you for being fabulous, Ellen, and happy birthday. I hope 59 is a great one. Who knows– maybe for our birthday next year, and for my 10th annual letter to you, we’ll be able to share a piece of cake!

Happy birthday Ellen!

And, as my student said, happy birthday to me too!

All my best,

Kailynn

New year, new hopes, new clichés

Note: I started writing this post 5 days ago. Then I stopped. I have a lot of half-written posts in my Saved Drafts folder.

If someone were to measure my 2016 by the amount of blog posts I’ve written, it would be kind to say my year was boring. I’m almost embarrassed to admit I only wrote a mere 8 posts, the majority of which include some level of apology for not writing.

The thing is, if I’ve learned anything in 2016, it was to not apologize.

My 2016 New Year’s resolution was something along the lines of finding peace with those surrounding me. I resolved to care less about what others thought or did, and to focus more on finding my own peace. Truthfully, I was hurting at this time last year. Despite it being one of the happiest times in my life as a newlywed, it was also one of the most isolating times in my professional life. Teaching isn’t always easy, especially when you find yourself surrounded by hormonal, angst-filled teenagers daily. The emotions of my students drained me a bit last year, and my need to escape from them spilled into my need to escape from my peers. Feelings were felt, and I did what I do best– I avoided people. In the Spring, I actively began making changes to my professional life to find happiness again in the profession. While I am not in the place I envisioned myself six months ago, I am honestly much happier with myself as an educator than I was this time last year. Heck, I’m the happiest I’ve been in a long time in so many aspects of my life.

So, it’s time to focus on 2017.

A lot of my Facebook friends have been sharing their words for the year. They’ve all chosen words to represent what they foresee focusing their next year on, words like “determination,” “hope,” or even “focus.” While I love my friends, a lot of their words have been surrounded by fluffy, feel-good words of optimism and excitement. My sarcastic self can’t handle that level of happiness so, instead, my word will be a realistic one: try.

“I’ll try not to hit snooze 8 times.”

“Let me try that solution before whining.”

“Hey, can I try your drink? I thought about ordering it.”

“I try to walk away and I stumble…”

“Try me, bitch. Just try me.”

I’m ready to try again in 2017, and hopefully one of the things I’ll be trying is writing again. I miss it.

Until then… here’s what I’ve been discovering more of this past year: Snapchat. So far, Faceswapping with Adele really has been the highlight of 2017.

Adele and I are one. I'm on snapchat as, big surprise, @thegingersass.

Adele and I are one. I’m on snapchat as, big surprise, @thegingersass.