GingerSass

adding ginger to your sass

GingerSass - adding ginger to your sass

I’m in a blog writing coma.

For the first time in YEARS, my family has Thanksgiving leftovers. Although we went to my Aunt’s, we made a 2nd Thanksgiving dinner at our house yesterday for my Dad’s birthday.

This meant I could make a Thanksgiving Dagwood sandwich for lunch today. Yum.

20131130-224229.jpg

I’m in such a turkey coma right now.

Much like a turkey coma, I’m also in a blogging coma.

I’ve been writing blog posts every day since October 1st. I’m tired. I can barely move. I want to nap. I want to go back for more, but I just don’t think I can.

So, I’m taking a step back from blogging. I’m still going to blog, but not daily. I need to take a break in order to continue to love blogging. Otherwise, it will turn into an obligation rather than fun.

Happy end of November, folks. Go enjoy your turkey coma.